Celebration, Florida

Fire-Grilled Argentine Cuts, Crafted for Your Table

From the parrillas of Buenos Aires to Celebration — we source premium cuts, smoke them over open flame, and serve them with the warmth that defines Argentine hospitality.

Explore the Menu Call to Reserve

100%

Grass-Fed Beef

Open

Today

Signature Cuts

Premium Argentine grilled steak on a dark plate with herb garnish

Asado Tradition

Slow-fired since day one

Our Menu

The Heart of Argentina on Your Plate

Every dish is rooted in the parrilla — Argentina's centuries-old tradition of wood-fired grilling. Bold, simple, unforgettable.

Empanadas

From $4

Hand-folded and baked until golden. Choose from seasoned beef, chicken, ham & cheese, or the classic salteña.

Sizzling Argentine asado platter with chimichurri and roasted vegetables

Asado Parrilla

Signature

A curated selection of our finest cuts — ribeye, chorizo, morcilla, and vacío — served with chimichurri and crispy provolone.

Traditional Argentine mate gourd with herb infuison beside a glass of red wine

Malbec & Mate

Pairing

Complete your meal with a glass of Mendoza Malbec or the ceremonial ritual of Argentine yerba mate — earthy, bold, and warming.

Fresh Argentine pasta with rich tomato and herb sauce in a white bowl

Pastas Artesanales

From $16

House-made pasta — ravioles de jamón, ñoquis, and fettuccine — tossed in sauces rooted in Argentine home cooking.

Dulce de Leche

Dessert

Flan, alfajores, and panqueques — all built around Argentina's iconic dulce de leche. Rich, caramel-sweet, and deeply satisfying.

Cocktail Bar

Craft

Our bar draws on Argentine spirits and global techniques — from pisco sours to smoky mezcal margaritas, crafted for every palate.

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Chef grilling meat over open flame in a professional kitchen

Close-up of a chef plating an Argentine dish with care

Warm dining room with teal accents and guests enjoying a meal

Elegant table setting with candlelight and wine glasses

Our Story

Rooted in the Argentine Tradition of the Parrilla

Alma Argentina was born from a simple conviction: that the best meals begin with fire, patience, and ingredients worth honoring. Our name — alma, meaning soul — reflects the spirit we bring to every dish.

Our kitchen draws directly from the asado traditions of Buenos Aires and the pampas. We source grass-fed beef, prepare our own chimichurri daily, and slow-fire every cut over hardwood to achieve the depth of flavor that defines Argentine cuisine.

Whether you're joining us for a quick lunch, a family dinner, or a night out with friends, we want your experience at Alma Argentina to feel like being welcomed into a home where the table is always set and the food is made with heart.

Premium Cuts

Grass-fed, dry-aged beef sourced from trusted suppliers

Warm Hospitality

Argentine warmth — every guest treated like family

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